6 cups

How to Make It

Step 1

Place cardamom and cloves on a 6-inch square of cheesecloth; tie with string.

Step 2

Bring spice bag, chopped peaches, orange juice, and next 4 ingredients to a boil in a large saucepan. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Remove and discard spice bag; let peach mixture cool.

Step 3

Process peach mixture in batches in a blender or food processor until smooth; stir in yogurt and ginger. Cover and chill; garnish, if desired.

Step 4

*1/8 teaspoon ground cardamom may be substituted; stir in with cinnamon and ginger.

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