Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living July 1997

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Recipe Summary test

Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place cardamom and cloves on a 6-inch square of cheesecloth; tie with string.

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  • Bring spice bag, chopped peaches, orange juice, and next 4 ingredients to a boil in a large saucepan. Reduce heat; simmer, stirring occasionally, 10 minutes or until peach is tender. Remove and discard spice bag; let peach mixture cool.

  • Process peach mixture in batches in a blender or food processor until smooth; stir in yogurt and ginger. Cover and chill; garnish, if desired.

  • *1/8 teaspoon ground cardamom may be substituted; stir in with cinnamon and ginger.

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