Chilled Mussels with Saffron Mayo
A spicy Provençal sauce called rouille inspired the mayo for this easy, elegant platter; you'll have enough extra for sandwiches.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell; Styling: Karen Shinto
108 calories; calories from fat 34%; protein 12g; fat 4.1g; saturated fat 0.7g; carbohydrates 5.4g; fiber 0.1g; sodium 317mg; cholesterol 28mg.