Chilled Mexican-Style Salsa Soup

Name: Chilled Mexican-Style Salsa Soup
Prep time: 17 min
Total time: 1 h 17 min
Yield: 4 servings (serving size: 1 cup)
Ingredients: 2 cups grape or cherry tomatoes; 1 ½ cups green bell pepper, cut into 1-inch pieces; 1 cup vegetable juice (such as V8); ¾ cup diced seeded peeled cucumber; ⅓ cup chopped red onion; 6 tablespoons fresh lime juice (about 3 medium limes); ¼ cup firmly packed cilantro leaves; 2 teaspoons paprika; ¾ teaspoon salt; ¼ teaspoon ground red pepper (optional); ¼ cup low-fat sour cream (optional)

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This cold, chunky tomato soup may remind you of gazpacho, but the red pepper gives it a spicier flavor.

Recipe by Oxmoor House January 2005

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Chilled Mexican-Style Salsa Soup

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Chilled Mexican-Style Salsa Soup

Gallery

Recipe Summary test

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chilled Mexican-Style Salsa Soup