This cold, chunky tomato soup may remind you of gazpacho, but the red pepper gives it a spicier flavor.

Recipe by Oxmoor House January 2005

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Credit: Oxmoor House

Recipe Summary

prep:
17 mins
additional:
1 hr
total:
1 hr 17 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 9 ingredients and ground red pepper, if desired, in a blender; process until finely minced. Cover and chill thoroughly. Top each serving with 1 tablespoon sour cream, if desired.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

58 calories; fat 0.4g; saturated fat 0.1g; protein 2.1g; carbohydrates 13.5g; cholesterol 0mg; iron 1.1mg; sodium 569mg; calories from fat 5%; fiber 3.2g; calcium 31mg.
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