Chilled Honeydew Soup

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Yield
4 servings (serving size: 1 cup)
January 2001
RECIPE BY Oxmoor House

Ingredients

  • 5 cups cubed peeled honeydew melon (about 1/2 medium)
  • 1/2 cup orange juice
  • 1/4 cup sweet white wine
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated lime rind

Nutritional Information

  • Calories 108
  • Caloriesfromfat 2%
  • Fat 0.2g
  • Satfat 0.1g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1.2g
  • Carbohydrate 25.9g
  • Fiber 1.2g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 21mg
  • Calcium 0.0mg

How to Make It

Step 1

Place melon in a food processor; process until smooth, scraping down sides of bowl occasionally. Transfer melon to a large bowl.

Step 2

Stir in orange juice and next 3 ingredients. Cover and chill at least 15 minutes. Garnish with grated lime rind.

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