Recipe by Oxmoor House January 2001

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Yield:
4 servings (serving size: 1 cup)
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Ingredients

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Directions

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  • Place melon in a food processor; process until smooth, scraping down sides of bowl occasionally. Transfer melon to a large bowl.

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  • Stir in orange juice and next 3 ingredients. Cover and chill at least 15 minutes. Garnish with grated lime rind.

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Nutrition Facts

108 calories; calories from fat 2%; fat 0.2g; saturated fat 0.1g; protein 1.2g; carbohydrates 25.9g; fiber 1.2g; sodium 21mg.
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