Recipe by Oxmoor House January 1998

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Recipe Summary test

prep:
15 mins
chill:
8 hrs
total:
8 hrs 15 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook green beans according to package directions, omitting salt; drain. Place beans in a large bowl. Add tomato and remaining ingredients; toss gently. Cover and chill at least 2 hours.

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Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

47 calories; calories from fat 8%; fat 0.4g; saturated fat 0.1g; protein 2g; carbohydrates 10.4g; fiber 3g; sodium 170mg.
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