10 cups

This creamy chilled peach soup  features fresh peaches accented with mint, cinnamon and nutmeg plus a raspberry-flavored whipped  cream topping.

How to Make It

Step 1

Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.

Step 2

Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.

Ratings & Reviews

Healthyhudson's Review

July 30, 2009
I've made this recipe 3 times now. My family enjoys the sweetness and it's surprisingly light considering that it is a cream soup. The first two times I used fresh ripe peaches which was yummy but messy to prepare. I used frozen peeled peaches for this last batch to save time and the flavor was still refreshing for a summer day. My husband and daughter fight over who gets the last ladleful.