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This creamy chilled peach soup  features fresh peaches accented with mint, cinnamon and nutmeg plus a raspberry-flavored whipped  cream topping.

Recipe by Coastal Living May 2002

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Recipe Summary

Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.

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  • Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.

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