Chilled Georgia Peach Soup with Raspberry Cream

I've made this recipe 3 times now. My family enjoys the sweetness and it's surprisingly light considering that it is a cream soup. The first two times I used fresh ripe peaches which was yummy but messy to prepare. I used frozen peeled peaches for this last batch to save time and the flavor was still refreshing for a summer day. My husband and daughter fight over who gets the last ladleful.