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For a light soup that's big on flavor, try Chilled Cucumber Soup. It's a refreshing meal for those hot summer days.

Recipe by MyRecipes July 2013

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Credit: Antonis Achilleos; Stylist: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
chill:
2 hrs
total:
2 hrs 5 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Put all ingredients in blender or food processor and blend until smooth. Season with additional salt, if desired. Cover and chill 2 hours to allow flavors to blend.

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Nutrition Facts

211 calories; fat 8g; saturated fat 5g; protein 11g; carbohydrates 26g; fiber 3g; cholesterol 32mg; sodium 710mg.
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