Chilled Cucumber Soup

Name: Chilled Cucumber Soup
Prep time: 5 min
Total time: 2 h 5 min
Yield: Serves: 4
Ingredients: 4 cucumbers, peeled, seeded, cut into small chunks; 4 cups plain yogurt (not nonfat); 2 teaspoons curry powder; 1 teaspoon salt; 1 clove garlic, minced; ½ cup chopped fresh mint; 6 scallions, white and light-green parts, chopped

1 Rating

For a light soup that's big on flavor, try Chilled Cucumber Soup. It's a refreshing meal for those hot summer days.

Recipe by MyRecipes July 2013

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Credit: Antonis Achilleos; Stylist: Gerri Williams for James Reps

Recipe Summary

prep:

5 mins

chill:

2 hrs

total:

2 hrs 5 mins

Yield:

Serves: 4

Nutrition Info

Ingredients

4 cucumbers, peeled, seeded, cut into small chunks
4 cups plain yogurt (not nonfat)
2 teaspoons curry powder
1 teaspoon salt
1 clove garlic, minced
½ cup chopped fresh mint
6 scallions, white and light-green parts, chopped

Directions

Step 1

Put all ingredients in blender or food processor and blend until smooth. Season with additional salt, if desired. Cover and chill 2 hours to allow flavors to blend.

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Nutrition Facts

Per Serving:

211 calories; fat 8g; saturated fat 5g; protein 11g; carbohydrates 26g; fiber 3g; cholesterol 32mg; sodium 710mg.

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Chilled Cucumber Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chilled Cucumber Soup

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Chilled Cucumber Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Chilled Cucumber Soup