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Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Christine Datian, Las Vegas, NV
This Story Originally Appeared On sunset.com

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Credit: Jennifer Mariné; Styling: Randy Mon

Recipe Summary

total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together yogurt, garlic, salt, spices, and 2 cups cold water in a large bowl. Add cucumber, avocado, mint, and dill, stirring gently to combine. Drizzle each serving with 1 tsp. oil.

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  • Note: Nutritional analysis is per 2-cup serving.

Nutrition Facts

309 calories; calories from fat 48%; protein 15g; fat 17g; saturated fat 4.2g; carbohydrates 25g; fiber 4.3g; sodium 469mg; cholesterol 15mg.
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