Recipe by Real Simple September 2004

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Credit: Christopher Baker

Recipe Summary

total:
10 mins
prep:
10 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the cantaloupe in a blender, add the orange juice, and puree until well blended. Divide the soup evenly among 4 bowls. Squeeze the limes over the soup. Serve chilled.

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Nutrition Facts

calcium 22mg; 81 calories; carbohydrates 19g; fiber 2g; protein 2mg; sodium 33mg.
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