This soup was outstanding! It is amazingly creamy and has no dairy at all!! I've made it 4 times this season and my family keeps asking for more. I used fresh beans and corn from the local farmer's market. The relish is delicious and this soup is perfect for the vegetarians you love!
This was delicious! I had to use dried beans because I couldn't find fresh, and I used a shallot instead of an onion. This wasn't the quickest recipe but could easily be made ahead of time. I cut this recipe down for just my husband and I but will make the full thing next time...this would be great to bring for lunch! I served it with CLs Seared Scallop Salad with Prosciutto Crisps, (also delicious)
This soup was missing something, and the relish that went on top didn't really add much.