Rating: 5 stars
4 Ratings
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  • 5 star values: 4

This sweet and creamy blueberry soup is a delightfully refreshing treat during the spring and summer months. 

Laura Yates, Littleton, Massachusetts
Recipe by Southern Living July 2005

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.

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  • Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

  • Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.

Chef's Notes

For a creamier soup, add a dollop of plain yogurt to each serving.

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