Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 4 servings

This sweet and creamy blueberry soup is a delightfully refreshing treat during the spring and summer months. 

How to Make It

Step 1

Bring first 5 ingredients to a boil in a saucepan over medium-high heat, stirring often. Remove from heat, and slightly cool.

Step 2

Process blueberry mixture and lemon juice in a blender or food processor until smooth, stopping to scrape down sides. Cover and chill until ready to serve.

Step 3

Stir in half-and-half just before serving. Serve in stemmed glasses. Garnish, if desired.

Chef's Notes

For a creamier soup, add a dollop of plain yogurt to each serving.

Ratings & Reviews

blueskyorganics's Review

Buffalo1
August 13, 2012
N/A

Buffalo1's Review

Kelle1
September 08, 2010
This was fabulous!! I used the soup as horderves and used tall 2.5oz shot glasses. Raving delicious comments. I am not a fan of blueberries but the color intrigued me so I went for it. I loved this recipe. It was very easy to make. I drank the remaining juice as a breakfast drink. I will definitely put this recipe as one of my favorite "go to" recipes.

Kelle1's Review

blueskyorganics
August 01, 2009
All the kids voted this the number one blueberry recipe. It even beat out the blueberry pie. It is so easy to make (I let the kids help) and keeps well in the refrigerator. This is a fun dish that is worth a try.