Rating: 5 stars
5 Ratings
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  • 5 star values: 5

Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own.

Julia Dowling Rutland
Recipe by Coastal Living March 2011

Gallery

Jennifer Davick; Styling: Marian Cooper Cairns

Recipe Summary

prep:
8 mins
chill:
2 hrs
total:
2 hrs 8 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours or until completely chilled. Pour soup into serving bowls. Top each serving with Crab-and-Mango Garnish.

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