Chilled Avocado Soup
Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own.
How to Make It
Combine ingredients in a blender, and process until smooth. Cover and refrigerate 2 hours or until completely chilled. Pour soup into serving bowls. Top each serving with Crab-and-Mango Garnish.
Chatette's Review
Simple and super fast using frozen broth or cube dissolved in 1/4 cup boiling water topped up with chilled. Excellent with steamed shrimp instead of crab/mango. I like with extra chopped coriander stirred through.
Single serve is surprisingly filling. And incredibly economical.
CHBrown's Review
This is delish! I wouldn't change a thing!
Aroymaark's Review
N/A
So Good and So Easy
I had too many ripe avocados and tried this soup. So glad I did. It made me so happy!
Easy and Awesome