Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own.
Wonderful recipe. So easy and my family loves it. A perfect summer soup. We also sometimes add a little crab meat and mango salsa on top which is incredible but the soup is great on it's own.
Read MoreI had too many ripe avocados and tried this soup. So glad I did. It made me so happy!
Read MoreSimple and super fast using frozen broth or cube dissolved in 1/4 cup boiling water topped up with chilled. Excellent with steamed shrimp instead of crab/mango. I like with extra chopped coriander stirred through. Single serve is surprisingly filling. And incredibly economical.
Read MoreThis is delish! I wouldn't change a thing!
Read More
