Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own.
Wonderful recipe. So easy and my family loves it. A perfect summer soup. We also sometimes add a little crab meat and mango salsa on top which is incredible but the soup is great on it's own.
I had too many ripe avocados and tried this soup. So glad I did. It made me so happy!
Simple and super fast using frozen broth or cube dissolved in 1/4 cup boiling water topped up with chilled. Excellent with steamed shrimp instead of crab/mango. I like with extra chopped coriander stirred through. Single serve is surprisingly filling. And incredibly economical.
This is delish! I wouldn't change a thing!
