Photo: Leigh Beisch
Prep Time
15 Mins
Yield
Makes 4 servings (serving size: 1 cup)

This easy no-cook soup recipe features avocado that is pureed with milk, green chiles, broth, and lime juice for a zesty creamed soup. Serve as a flavorful first course or for a light lunch.

 

How to Make It

Step 1

Cut the avocados in half, and remove the pits.

Step 2

Spoon avocado into a blender, add the remaining ingredients (except garnish), and puree until creamy. Chill the soup for up to 2 hours before serving, or serve immediately. Cover leftovers with plastic wrap, refrigerate, and use within 2 days.

Ratings & Reviews

dawnt77's Review

dawnt77
April 07, 2014
I used the equivalent of 2 avocados from Wholly Guac. plain container. Used homemade beef broth and lemon juice. Didn't need salt or pepper for me.