4 servings

How to Make It

Step 1

Snap off tough ends of asparagus; arrange spokelike on a 12-inch round glass platter with stems toward outside of platter. Cover with plastic wrap, turning back a small portion of edge to vent. Microwave at HIGH 3 minutes, turning dish once.

Step 2

While asparagus cooks, combine lemon juice and remaining 3 ingredients.

Step 3

Drain asparagus, and plunge into ice water until chilled. Drain well and place on serving platter. Pour juice mixture over asparagus, and chill thoroughly.

Cooking Light Light and Easy Menus

Ratings & Reviews