This dressing can also be used over salmon or salad greens.

Recipe by Cooking Light June 1995


Recipe Summary test

4 servings


Ingredient Checklist


Instructions Checklist
  • Snap off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Arrange asparagus spoke-fashion on a 12-inch round glass platter with stem ends toward outside of platter. Cover with heavy-duty plastic wrap, and vent. Microwave at high 4 minutes or until crisp-tender, rotating platter a half-turn after 2 minutes. Let stand, covered, 2 minutes. Cover and chill.

  • Combine cheese and next 6 ingredients (cheese through hot sauce); stir with a wire whisk. Divide asparagus among 4 plates; top each serving with 2 tablespoons feta dressing and 2 tablespoons bell pepper.

Nutrition Facts

62 calories; calories from fat 51%; fat 3.5g; saturated fat 1g; mono fat 0.9g; poly fat 1.2g; protein 2.7g; carbohydrates 6.6g; fiber 2.1g; cholesterol 3mg; iron 1mg; sodium 120mg; calcium 38mg.