Wraps make a quick lunch for Marilou Robinson and her family. They favor turkey in their wraps, but almost any cooked or leftover meat can be used. If chili-flavor tortillas are not available, mix 1/2 teaspoon chili powder into the cheese mixture. For best results, use very fresh tortillas so they don't crack, and let them warm to room temperature before rolling.

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Credit: James Carrier

Recipe Summary

Makes 4 servings


Ingredient Checklist


Instructions Checklist
  • Smoothly mix cream cheese with chili sauce to taste.

  • Spread 1/4 of the cheese mixture evenly onto 1 side of each tortilla.

  • Down the center of each tortilla, spoon 1/4 of the lettuce, turkey, onions, cilantro, and olives.

  • Roll tortilla snugly to enclose filling, then cut each roll in half. If desired, stand rolls upright on flat end.

Nutrition Facts

445 calories; calories from fat 22%; protein 45g; fat 11g; saturated fat 2.4g; carbohydrates 40g; fiber 3g; sodium 925mg; cholesterol 87mg.