You don't need a smoker; any covered grill will give the same effect. Simply place the turkey breast on the cool side of the grill and use soaked wood chips.
This is one of my favorite Cooking Light recipes. It is fantastic to make for sandwiches for the lunch instead of lunchmeat. The spices make the flavor.
Great recipe! I loosened the skin so the marinade would get underneath it, and like others suggested, I marinated it overnight. Just take straight out of the marinade and put on the grill - don't wipe it off. The marinade leaves a nice crust on the turkey that gives it a good flavor. The whole family loved it - will definitely make again!
I lost this recipe and so glad I found it! So moist and the smoked flavor is amazing. My sister, who normally hates turkey, only likes this one. So much easier and so much better than the traditional turkey routine!
