Chili in Soy Sauce

Notes: Make this hot-sweet-salty sauce up to 1 day ahead; cover and chill. Offer it as a condiment for any of the dishes in this menu. If sweet soy sauce is not available, substitute 1/4 cup regular soy sauce mixed with 1/4 cup sugar.

By Chef Lother Arsana
Recipe by Sunset June 1999

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Recipe Summary

Yield:
Makes about 1 cup
Nutrition Info
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Ingredients

Directions

  • Mix 1/2 cup each soy sauce and sweet soy sauce. Add 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies, or to taste.

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  • Nutritional analysis per tablespoon.

Source

The Grand Hyatt Bali

Nutrition Facts

Per Serving:
20 calories; protein 0.7g; carbohydrates 4.4g; sodium 772mg.
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