Chili in Soy Sauce

Name: Chili in Soy Sauce
Yield: Makes about 1 cup
Ingredients: ½ cup soy sauce; ½ cup sweet soy sauce; 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 minced fresh serrano chilies

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Notes: Make this hot-sweet-salty sauce up to 1 day ahead; cover and chill. Offer it as a condiment for any of the dishes in this menu. If sweet soy sauce is not available, substitute 1/4 cup regular soy sauce mixed with 1/4 cup sugar.

By Chef Lother Arsana

Recipe by Sunset June 1999

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Recipe Summary

Yield:

Makes about 1 cup

Nutrition Info

Ingredients

½ cup soy sauce
½ cup sweet soy sauce
2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 minced fresh serrano chilies

Directions

Step 1

Mix 1/2 cup each soy sauce and sweet soy sauce. Add 2 tablespoons thinly sliced fresh Thai chilies or 3 to 4 tablespoons minced fresh serrano chilies, or to taste.

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Step 2

Nutritional analysis per tablespoon.

Source

The Grand Hyatt Bali

Nutrition Facts

Per Serving:

20 calories; protein 0.7g; carbohydrates 4.4g; sodium 772mg.

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Chili in Soy Sauce

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Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

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Chili in Soy Sauce

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Chili in Soy Sauce