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Oxmoor House

Recipe Summary

prep:
6 mins
cook:
17 mins
total:
23 mins
Yield:
10 servings (serving size: 1 bun and about 1/2 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic, and sauté 3 minutes. Add mustard and next 5 ingredients; bring to a simmer. Reduce heat to low, and simmer, uncovered, 9 minutes or until thick, stirring occasionally. Spoon onto buns.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

212 calories; fat 3.7g; saturated fat 0.5g; protein 12.8g; carbohydrates 38.2g; cholesterolmg; iron 4mg; sodium 909mg; calories from fat 14%; fiber 7.3g; calcium 56mg.