Chili Shrimp
Billy Ngo, now chef at Kru, a Japanese restaurant in Sacramento, shared this dish inspired by his previous restaurant, Red Lotus. Instead of frying the shrimp in tempura batter, as he does, we've added puffed rice (less fat, but still crunchy). If extra guests arrive, you can stretch this dish by adding any Asian-style slaw.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Annabelle Breakey; Styling: Karen Shinto
Recipe Summary
Ingredients
Directions
Source
Kru, Sacramento, California
Nutrition Facts
Per Serving:
194 calories; calories from fat 42%; protein 16g; fat 9.3g; saturated fat 1.2g; carbohydrates 12g; fiber 0.1g; sodium 338mg; cholesterol 117mg.