4 pints

How to Make It

Step 1

Combine all ingredients in a large Dutch oven; bring to a boil. Cover and cook over medium heat, stirring occasionally, 3 hours or until thickened.

Step 2

Quickly ladle sauce into hot sterilized jars, leaving 1/4-inch head space. Cover with metal lids, and screw bands tight. Process in boiling-water bath 20 minutes. Serve on vegetables, meat loaf, or omelets.

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