Jane Kirby
Recipe by Real Simple February 2004

Gallery

Credit: Stefen Andersen

Recipe Summary test

prep:
30 mins
additional:
1 hr 30 mins
total:
1 hr 60 mins
Yield:
Makes 4 servings with leftovers
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Take the roast out of the refrigerator and let it come to room temperature about 45 minutes before roasting. Heat oven to 325° F. Place the roast on a metal rack in a roasting pan, fat-side up, and rub with the chili and salt. Toss the sweet potatoes with the olive oil and place around the roast. Cook until an instant-read thermometer inserted in the center registers at least 120° F (for rare), about 1 hour and 15 minutes (15 to 20 minutes per pound). The potatoes should be fork-tender. Remove from oven. Loosely cover the roast with foil and let stand 10 to 15 minutes. (The temperature will rise to 125° F.) Slice half the roast. Serve with the sweet potatoes. Wrap and refrigerate the remaining meat for another meal.

    Advertisement

Nutrition Facts

calcium 33mg; 494 calories; carbohydrates 13g; cholesterol 163mg; fat 18g; fiber 2g; iron 7mg; protein 66mg; saturated fat 5g; sodium 258mg.
Advertisement