Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light July 1999

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Recipe Summary

Yield:
6 servings (serving size: 1 ear of corn)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin, and butter in a small bowl. Pull husks back; scrub silks from corn.

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  • Brush chili powder mixture over corn. Wrap husks around corn.

  • Prepare grill or broiler.

  • Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes.

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