Chili-Roasted Corn on the Cob

Name: Chili-Roasted Corn on the Cob
Yield: 6 servings (serving size: 1 ear of corn)
Ingredients: 6 ears corn with husks; 2 teaspoons chili powder; ½ teaspoon salt; ½ teaspoon ground cumin; 1 tablespoon butter or stick margarine, melted

1 Rating
1 Review

Recipe by Cooking Light July 1999

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Recipe Summary

Yield:

6 servings (serving size: 1 ear of corn)

Nutrition Info

Ingredients

6 ears corn with husks
2 teaspoons chili powder
½ teaspoon salt
½ teaspoon ground cumin
1 tablespoon butter or stick margarine, melted

Directions

Step 1
Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin, and butter in a small bowl. Pull husks back; scrub silks from corn.

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Step 2
Brush chili powder mixture over corn. Wrap husks around corn.
Step 3
Prepare grill or broiler.
Step 4
Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes.

Nutrition Facts

Per Serving:

101 calories; calories from fat 27%; fat 3g; saturated fat 1.4g; mono fat 0.9g; poly fat 0.6g; protein 2.6g; carbohydrates 19.4g; fiber 3.1g; cholesterol 5mg; iron 0.7mg; sodium 236mg; calcium 6mg.

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Julie

05/15/2016

I lost the clipping of the recipe but my husband remembers it every season when corn arrives in the markets. I'm so happy to have found the recipe again! We loved this corn recipe for barbeques. This recipe is now going into my recipe box with all my keepers!

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Chili-Roasted Corn on the Cob

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chili-Roasted Corn on the Cob

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Chili-Roasted Corn on the Cob

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Chili-Roasted Corn on the Cob