Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light July 1999

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Recipe Summary

Yield:
6 servings (serving size: 1 ear of corn)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin, and butter in a small bowl. Pull husks back; scrub silks from corn.

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  • Brush chili powder mixture over corn. Wrap husks around corn.

  • Prepare grill or broiler.

  • Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes.

Nutrition Facts

101 calories; calories from fat 27%; fat 3g; saturated fat 1.4g; mono fat 0.9g; poly fat 0.6g; protein 2.6g; carbohydrates 19.4g; fiber 3.1g; cholesterol 5mg; iron 0.7mg; sodium 236mg; calcium 6mg.
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