Prep Time
8 Mins
Cook Time
20 Mins
6 servings (serving size: 1/2 ear of corn)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine butter, chili powder, and cilantro in a small bowl.

Step 3

Cut each ear of corn in half, and place each half on a piece of foil. Brush evenly with butter mixture. Sprinkle with salt; wrap in foil. Bake at 450° for 20 minutes or until corn is tender.

Oxmoor House Healthy Eating Collection

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