Rating: 3.5 stars
12 Ratings
  • 5 star values: 2
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This simple fish recipe is a delicious addition to your weeknight dinner rotation. Read the reviews--even kids rave about this dish!

Jane Kirby
Recipe by Real Simple May 2002

Gallery

Credit: Dasha Wright Ewing

Recipe Summary

prep:
10 mins
additional:
5 mins
total:
15 mins
Yield:
4 servings, with leftovers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450°F. Lightly coat a roasting pan with vegetable cooking spray. Arrange the cod fillets skin-side down. Sprinkle with the chili powder, oregano, and salt. Roast 5 to 7 minutes or until the cod is just opaque and flakes when tested with a fork.

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  • Meanwhile, melt the butter in a small skillet over medium-low heat. Cook, swirling constantly, just until the butter begins to brown. Add the cumin and lime juice and continue to cook, swirling 1 minute longer.

  • Remove the cod from the oven. Set aside half the cod for another use. Drizzle the cumin-lime butter over the remaining cod. Serve.

Nutrition Facts

calcium 21mg; 151 calories; carbohydrates 1g; cholesterol 72mg; fat 4g; iron 1mg; protein 27mg; saturated fat 2g; sodium 241mg.
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