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Coat acorn squash slices with a mixture of chili powder, cumin, and paprika before roasting them until tender. 

Recipe by MyRecipes October 2015

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

hands-on:
10 mins
total:
50 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Cut each squash in half lengthwise and remove seeds. Trim and discard ends, then cut each half crosswise into slices that are about 1 inch thick.

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  • Place slices in a large bowl; add oil, chili powder, cumin, paprika, 1/2 tsp. salt and 1/4 tsp. pepper. Toss to coat. Arrange slices flat on 2 large baking sheets. Roast until lightly browned and tender, turning once, 35 to 40 minutes. Season with additional salt and pepper, if desired.

Nutrition Facts

120 calories; fat 7g; saturated fat 1g; protein 1g; carbohydrates 15g; fiber 2g; sodium 229mg.
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