Chili powder and cumin pair well with sweet summer corn. Soak the corn before grilling to prevent the husks from burning.
How to Make It
Step 1
Prepare grill.
Step 2
Place corn in cold water, and soak for 20 minutes.
Step 3
Combine butter and next 5 ingredients (through red pepper) in a small bowl; set aside.
Step 4
Pull husks back from corn; scrub silks from corn. Brush butter mixture evenly over corn. Wrap husks around corn. Place on a grill rack, and grill 16 minutes or until done, turning occasionally. Serve with lime wedges.
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