6 servings (serving size: 1 ear of corn and 1 lime wedge)

Chili powder and cumin pair well with sweet summer corn. Soak the corn before grilling to prevent the husks from burning.

How to Make It

Step 1

Prepare grill.

Step 2

Place corn in cold water, and soak for 20 minutes.

Step 3

Combine butter and next 5 ingredients (through red pepper) in a small bowl; set aside.

Step 4

Pull husks back from corn; scrub silks from corn. Brush butter mixture evenly over corn. Wrap husks around corn. Place on a grill rack, and grill 16 minutes or until done, turning occasionally. Serve with lime wedges.

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