Chili Potpie with Cheddar Biscuits
We thicken the chili slightly, stir in more fresh fall vegetables, and bake with a flaky cheddar biscuit topper for a fun, fast take on a classic potpie.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey; Styling: Amy Stone
416 calories; fat 15.5g; saturated fat 7g; mono fat 5g; poly fat 0.8g; protein 27g; carbohydrates 42g; fiber 4g; cholesterol 72mg; iron 4mg; sodium 633mg; calcium 391mg; sugars 5g.