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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice pork into strips about 1/4 by 2 inches. Thinly slice onion. Mince garlic. In a 10- to 12-inch nonstick frying pan over high heat, stir-fry pork until lightly browned, about 3 minutes. Pour into a bowl. Add onion and garlic to pan; stir-fry until onion begins to brown, about 2 minutes. Add chili powder, cumin seed, cayenne, and pork. Stir-fry until meat is hot and coated with spices, about 1 minute. Add salt and pepper to taste. Use warm.

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  • Nutritional analysis per 1/2 cup.

Nutrition Facts

97 calories; calories from fat 21%; protein 13g; fat 2.2g; saturated fat 0.7g; carbohydrates 6.3g; fiber 1.3g; sodium 40mg; cholesterol 37mg.
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