6 servings

How to Make It

Step 1

Thaw chili with beans in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.

Step 2

Bring 3 1/2 cups water to a boil in a large saucepan over medium-high heat. Gradually stir in polenta. Reduce heat, and cook, stirring constantly, 3 minutes or until thickened. Stir in butter and next 5 ingredients.

Step 3

Press half of mixture into a lightly greased 11- x 7-inch baking dish; top evenly with chili with beans, and spread with remaining polenta mixture.

Step 4

Bake at 375° for 25 minutes. Sprinkle with Colby-Jack cheese, and bake 5 more minutes. Serve with desired toppings.

Step 5

Note: For testing purposes only, we used STOUFFER'S Chili with Beans.

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