Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Recipe by Real Simple February 2004

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Credit: Mark Weiss

Recipe Summary test

prep:
15 mins
additional:
25 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.In a large skillet, over medium heat, cook the sausage, crumbling it with a spoon, until no trace of pink remains, about 7 minutes. Add the chili powder and cook for 1 minute. Spoon off and discard any fat. Add the beans, tomatoes, and salsa and simmer for 3 minutes.Meanwhile, in a bowl, combine the corn bread mix, egg, and milk, then stir in the Cheddar.Transfer the chili mixture to a 9-by-9-inch or 11-by-7-inch 2-quart baking dish. Spread the corn bread batter over the top. Bake until golden, 15 to 20 minutes. Let cool for 5 minutes before serving.

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Source

Fake It, Don't Make It

Nutrition Facts

calcium 257mg; 522 calories; carbohydrates 52g; cholesterol 137mg; fat 17g; fiber 7g; iron 4mg; protein 28mg; saturated fat 7g; sodium 1652mg.
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