Chili-Orange Dressing

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Yield
Makes 1/2 cup
Margaret Pache, Mesa, Arizona
June 2001
RECIPE BY Sunset

Ingredients

  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons salad oil
  • 2 tablespoons orange juice
  • 2 teaspoons minced fresh jalapeño chili
  • 1 clove garlic, minced

Nutritional Information

  • Calories 39
  • Caloriesfromfat 79%
  • Protein 0.1g
  • Fat 3.4g
  • Satfat 0.4g
  • Carbohydrate 2.1g
  • Fiber 0.0g
  • Sodium 149mg
  • Cholesterol 0.0mg

How to Make It

Step 1

In a small bowl, mix vinegar, oil, orange juice, chili, and garlic.

Step 2

Nutritional analysis per tablespoon.

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