Chili Oil
Photo: Kate Sears; Styling: Susan Vajaranant
This homemade Chili Oil adds a flavorful kick when cooking or seasoning foods. And with only 3 ingredients, this quick and easy flavored oil makes a thoughtful gift for that special cook on your list.
How to Make It
Stir all ingredients together in a pot. Warm over medium-low heat until a candy thermometer registers 165ºF. Let cool. Strain and pour into bottle. Cork; keep chilled for up to 1 month.
Also appeared in: All You, December, 2013,Homemade for the Holidays SIP
