Chili Oil

Name: Chili Oil
Prep time: 10 min
Total time: 10 min
Yield: 1 1/2 cups, enough for 1 bottle
Ingredients: 7 dried arbol chiles; 1 ½ teaspoons crushed red pepper; 1 ½ cups oil (vegetable or olive)

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This homemade Chili Oil adds a flavorful kick when cooking or seasoning foods. And with only 3 ingredients, this quick and easy flavored oil makes a thoughtful gift for that special cook on your list.

Recipe by MyRecipes December 2011

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Credit: Kate Sears; Styling: Susan Vajaranant

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

1 1/2 cups, enough for 1 bottle

Ingredients

7 dried arbol chiles
1 ½ teaspoons crushed red pepper
1 ½ cups oil (vegetable or olive)

Directions

Step 1

Stir all ingredients together in a pot. Warm over medium-low heat until a candy thermometer registers 165ºF. Let cool. Strain and pour into bottle. Cork; keep chilled for up to 1 month.

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Chili Oil

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Recipe Summary

Ingredients

Directions

Reviews

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Chili Oil

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chili Oil