Looking for a delicious dinner? Then check out these cheesy pasta pies made using Pillsbury® Grands!® biscuits, chili - perfect if you love Italian cuisine.

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Recipe Summary test

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.

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  • Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.

  • Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

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