2 servings (serving size: 2 kebabs)

How to Make It

Step 1

Peel shrimp, leaving tails intact.

Step 2

Combine cilantro and next 8 ingredients (cilantro through garlic) in a bowl; stir well. Add shrimp and tomatoes, tossing to coat. Cover and marinate in refrigerator 1 hour; stir occasionally. Remove shrimp and tomatoes from bowl; reserve marinade.

Step 3

Thread shrimp and tomatoes alternately onto 4 (10-inch) skewers. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until done, basting occasionally with reserved marinade. Serve kebabs with rice.

You May Like

Ratings & Reviews

cwones29's Review

August 16, 2011
Very good recipe! I added the zest of a whole lime for an extra punch. Served with roasted potatoes and a summer salad with a mandarin-ginger vinaigrette instad of rice.