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Recipe Summary

Yield:
4 servings (4 to 5 shrimp each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hands On: 10 minutesTotal: 10 minutesCombine tomato paste and chili sauce in small bowl.Spray wok or large skillet with cooking spray; heat over high heat 1 minute. Add shrimp; cook 5 minutes, or until shrimp turn pink, stirring frequently.Add tomato paste mixture; toss to evenly coat shrimp. Divide shrimp evenly among 4 serving plates. Squeeze 1 lime wedge over shrimp on each plate before serving. Serve with additional lime wedges.

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