The bright, tart flavor of freshly squeezed lime juice balances the heat of the chili powder in the rich sauce that coats these shrimp. Serve with crusty whole wheat French bread to soak up the sauce.

Recipe by Oxmoor House

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Oxmoor House

Recipe Summary

prep:
4 mins
cook:
6 mins
total:
10 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add 1/2 cup onions; coat onions with cooking spray. Cook 1 minute, stirring occasionally. Add shrimp and chili powder; cook 4 minutes or until desired degree of doneness, stirring occasionally. Remove from heat. Add lime juice, butter, and salt, and stir until butter melts. Sprinkle with 1/4 cup onions.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

186 calories; calories from fat 34%; fat 7g; saturated fat 4g; mono fat 1.7g; poly fat 0.8g; protein 27.5g; carbohydrates 2g; fiber 0.5g; cholesterol 267mg; iron 4.3mg; sodium 644mg; calcium 67mg.