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Credit: Caitlin Bensel

Recipe Summary

Yield:
Serves 4 (serving size: about 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Arrange chickpeas on paper towels; pat dry. Combine chickpeas and olive oil on a foil-lined baking sheet coated with cooking spray. Bake at 400°F for 30 minutes or until crisp, stirring after 15 minutes. Sprinkle with chili powder, lime rind, and salt; toss to combine.

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Nutrition Facts

151 calories; fat 5.9g; saturated fat 0.7g; mono fat 3.4g; poly fat 0.5g; protein 6g; carbohydrates 19g; fiber 4g; iron 1mg; sodium 175mg; calcium 43mg; sugars 1g.
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