Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper. Add pecans; toss. Spread in a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350° for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.
Even though I liked this recipe well enough, I did not think it was great and would choose to make a different pecan recipe next time. Somthing about the lime just didn't work for me and I usually love lime.
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