How to Make It
MIX corn syrup, soy sauce, olive oil, chili powder and garlic together in a small saucepan.
HEAT over medium heat. Boil for 1 minute. Stir in lime juice.
BRUSH on meats while grilling or broiling. Reserve some glaze to drizzle over cooked meat.
Serving Suggestion: Garnish with fresh cilantro and thin slices of fresh lime. For extra heat add a dash of hot sauce or a pinch of ground chipotle chili.
Recipe Tip: Also can be used as a marinade.