Chili-Lime Drumsticks

Name: Chili-Lime Drumsticks
Prep time: 5 min
Yield: Serves 8
Ingredients: 16 chicken drumsticks; Salt and pepper; 4 tablespoons unsalted butter, melted and cooled; 1/4 cup fresh lime juice; 1 tablespoon chili powder; 1 clove garlic, chopped; 1 teaspoon sugar

4 Reviews

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Photo: Ryan Benyi; Styling: Stephana Bottom

Prep Time

5 Mins

Cook Time

50 Mins

Yield

Serves 8

Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd.

Ingredients

16 chicken drumsticks
Salt and pepper
4 tablespoons unsalted butter, melted and cooled
1/4 cup fresh lime juice
1 tablespoon chili powder
1 clove garlic, chopped
1 teaspoon sugar

How to Make It

Step 1

Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.

Step 2

Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.

Ratings & Reviews

so good!

2015-04-06T17:10:25-04:00 SunnyAnderson

My family of 3 loved these! Even a 9 year old. Will make again.

Loves2Eat23's Review

2014-04-18T07:34:40-04:00 Loves2Eat23

They were just okay to me. Kept sticking to my teeth but with some tweaking could be very good.

Marioso's Review

2014-01-31T07:13:57-05:00 Marioso

N/A

SunnyAnderson's Review

2012-05-16T15:20:08-04:00 brookeroni

I thoroughly enjoyed this drumsticks! I made a batch for my husband and I to eat over several nights and was very pleased with the way these tasted, even reheated! The seasoning ingredients are simple, standard things that I generally keep stocked in my kitchen, so that really helps to bring the cost of this meal down as well. I will definitely be trying this recipe over the summer on the grill!

bakerbemine's Review

2010-09-24T22:05:37-04:00 bakerbemine

Made this reciped for a picnic dinner at the Hollywood bowl. Very easy to prepare and cook. Good flavoring on the chicken. I feel that this would be best served hot. I served it at room temperature and found it to be okay. Make sure you have lots of napkins, the sauce makes it messy!

Chili-Lime Drumsticks

Ingredients

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Ratings & Reviews

so good!

Loves2Eat23's Review

Marioso's Review

SunnyAnderson's Review

bakerbemine's Review

Chili-Lime Drumsticks

Ingredients

Nutritional Information

How to Make It

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