Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd.

Recipe by MyRecipes May 2009

Gallery

Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
cook:
50 mins
total:
55 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.

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  • Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.

Nutrition Facts

294 calories; fat 19g; saturated fat 7g; protein 28g; carbohydrates 2g; fiber 0g; cholesterol 134mg; sodium 277mg.
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