Chili-Lime Drumsticks
Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd.
Recipe by MyRecipes May 2009
Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd.
My family of 3 loved these! Even a 9 year old. Will make again.
Read MoreThey were just okay to me. Kept sticking to my teeth but with some tweaking could be very good.
Read MoreI thoroughly enjoyed this drumsticks! I made a batch for my husband and I to eat over several nights and was very pleased with the way these tasted, even reheated! The seasoning ingredients are simple, standard things that I generally keep stocked in my kitchen, so that really helps to bring the cost of this meal down as well. I will definitely be trying this recipe over the summer on the grill!
Read MoreMade this reciped for a picnic dinner at the Hollywood bowl. Very easy to prepare and cook. Good flavoring on the chicken. I feel that this would be best served hot. I served it at room temperature and found it to be okay. Make sure you have lots of napkins, the sauce makes it messy!
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