Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
5 Mins
Cook Time
50 Mins
Serves 8

Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd.

How to Make It

Step 1

Preheat oven to 400°F. Rinse drumsticks, pat dry and season with salt and pepper. Place in a flat layer in 2 large baking pans.

Step 2

Mix remaining ingredients. Pour over drumsticks; turn them to coat. Cover with foil; bake 15 minutes. Remove foil, turn drumsticks; bake until cooked through, 35 minutes, basting often with pan juices. Let rest for 10 minutes, then serve hot; or let cool, cover and refrigerate to serve cold.

Ratings & Reviews

so good!

April 06, 2015
My family of 3 loved these! Even a 9 year old. Will make again.

Loves2Eat23's Review

April 18, 2014
They were just okay to me. Kept sticking to my teeth but with some tweaking could be very good.

Marioso's Review

January 31, 2014

SunnyAnderson's Review

May 16, 2012
I thoroughly enjoyed this drumsticks! I made a batch for my husband and I to eat over several nights and was very pleased with the way these tasted, even reheated! The seasoning ingredients are simple, standard things that I generally keep stocked in my kitchen, so that really helps to bring the cost of this meal down as well. I will definitely be trying this recipe over the summer on the grill!

bakerbemine's Review

September 25, 2010
Made this reciped for a picnic dinner at the Hollywood bowl. Very easy to prepare and cook. Good flavoring on the chicken. I feel that this would be best served hot. I served it at room temperature and found it to be okay. Make sure you have lots of napkins, the sauce makes it messy!