Chili-Lime Drumsticks
Let a touch of heat from the spices and the acidity of the lime transform these chicken drumsticks into an easy yet extraordinary meal for a crowd.
Recipe by MyRecipes May 2009
Sort by:
Newest
Newest
Oldest
04/06/2015
My family of 3 loved these! Even a 9 year old. Will make again.
04/18/2014
They were just okay to me. Kept sticking to my teeth but with some tweaking could be very good.
05/16/2012
I thoroughly enjoyed this drumsticks! I made a batch for my husband and I to eat over several nights and was very pleased with the way these tasted, even reheated! The seasoning ingredients are simple, standard things that I generally keep stocked in my kitchen, so that really helps to bring the cost of this meal down as well. I will definitely be trying this recipe over the summer on the grill!
09/24/2010
Made this reciped for a picnic dinner at the Hollywood bowl. Very easy to prepare and cook. Good flavoring on the chicken. I feel that this would be best served hot. I served it at room temperature and found it to be okay. Make sure you have lots of napkins, the sauce makes it messy!
Advertisement