Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
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  • 1 star values: 0

For this easy corn on the cob, cook the corn in the microwave and add zesty flavor with chili powder and lime juice.

Recipe by Oxmoor House April 2009

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Recipe Summary test

prep:
3 mins
cook:
8 mins
total:
11 mins
Yield:
4 servings (serving size: 1 ear)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.

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  • Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

131 calories; calories from fat 47%; fat 7g; saturated fat 3.8g; mono fat 1.8g; poly fat 0.7g; protein 3g; carbohydrates 18.1g; fiber 2.7g; cholesterol 15mg; iron 0.5mg; sodium 209mg; calcium 7mg.
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