Chili-Lime Corn on the Cob

5 Reviews
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Prep Time
3 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 ear)
April 2009
RECIPE BY Oxmoor House

For this easy corn on the cob, cook the corn in the microwave and add zesty flavor with chili powder and lime juice.

Ingredients

  • 4 ears shucked corn
  • 2 tablespoons butter
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon grated lime rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutritional Information

  • Calories 131
  • Caloriesfromfat 47%
  • Fat 7g
  • Satfat 3.8g
  • Monofat 1.8g
  • Polyfat 0.7g
  • Protein 3g
  • Carbohydrate 18.1g
  • Fiber 2.7g
  • Cholesterol 15mg
  • Iron 0.5mg
  • Sodium 209mg
  • Calcium 7mg

How to Make It

Step 1

Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.

Step 2

Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.

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