Chili-Lime Corn
A little bit of butter is great, but seasoning corn with chili powder and grated lime rind takes corn from a backyard favorite to something really special.
Recipe by Cooking Light August 2016
Gallery
Jennifer Causey; Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
109 calories; fat 3.5g; saturated fat 1.6g; mono fat 1g; poly fat 0.6g; protein 3g; carbohydrates 20g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 207mg; calcium 5mg; sugars 7g; added sugar 0g.