A little bit of butter is great, but seasoning corn with chili powder and grated lime rind takes corn from a backyard favorite to something really special. 

Emily Nabors Hall
Recipe by Cooking Light August 2016

Gallery

Jennifer Causey; Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 4 (serving size: 1 ear)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a grill pan over medium-high.

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  • Combine chili powder, rind, 1/4 teaspoon salt, sugar, and pepper in a bowl; rub over corn. Coat grill pan with cooking spray. Add corn to pan; cook 10 minutes, turning occasionally. Remove corn from pan.

  • Top corn with butter and remaining 1/8 teaspoon salt.

Nutrition Facts

109 calories; fat 3.5g; saturated fat 1.6g; mono fat 1g; poly fat 0.6g; protein 3g; carbohydrates 20g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 207mg; calcium 5mg; sugars 7g; added sugar 0g.
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