Nothing--repeat, nothing--tastes better this time of year than fresh corn on the cob. Just cook up your favorite variety, and then flavor it with one of our tasty butters. Start with 1/2 cup softened butter, and add our suggested stir-ins.

Recipe by Southern Living August 2007

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir softened butter; stir in lime rind and remaining ingredients.

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