Photo: Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates
4 servings

Friends coming to dinner tonight? Throwing a last-minute cocktail party? Grab a few grocery store items and dress them way up with these brilliant insider tricks.

How to Make It

Fab it up: Preheat oven to 425°. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread sauce evenly over salmon fillets; place on a foil-lined baking sheet. Bake just until heated through and golden on top (about 5-10 minutes).

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Ratings & Reviews

LindaS12's Review

June 01, 2012
Quick and flavorful! I will make again.

dafjlb's Review

January 13, 2011
I was sceptical from the start of purchasing the chili sauce recomended. Maybe using a reputable chili sauce would help?