Friends coming to dinner tonight? Throwing a last-minute cocktail party? Grab a few grocery store items and dress them way up with these brilliant insider tricks.

Lori Powell
Recipe by Health November 2010

Gallery

Tina Rupp; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fab it up: Preheat oven to 425°. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread sauce evenly over salmon fillets; place on a foil-lined baking sheet. Bake just until heated through and golden on top (about 5-10 minutes).

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