Yield
Makes 1/2 cup

How to Make It

Step 1

In a 2- to 3-quart pan, combine rice vinegar, sugar, soy sauce, and chili flakes. Bring to a boil over high heat and cook until mixture is reduced to 1/2 cup, 8 to 10 minutes. Use hot. If making glaze up to 1 week ahead, cover and chill; reheat before serving.

Step 2

Nutritional analysis per tablespoon.

Ratings & Reviews

Lynetter's Review

Lynetter
September 11, 2011
N/A

amyjune's Review

DevonR
June 20, 2009
Fabulous on the chicken! I have made this many times.

DevonR's Review

amyjune
April 13, 2009
N/A