Photo: Oxmoor House
Prep Time
4 Mins
Cook Time
7 Mins
4 servings (serving size: 1 fillet)

The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds.

Prep: 4 minutes; Cook: 7 minutes

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Cooking Light Fresh Food Fast

Ratings & Reviews

Very good.

August 06, 2015
Liked it!

acrisostomo's Review

December 23, 2014
Loved this recipe, my hubby did too.

hdonner's Review

September 14, 2014

karenfar's Review

June 23, 2014
Sooo good and so quick and easy. We got really good salmon at Fisherman's Catch and that makes all the difference in the result. Oven time a little less than directed - just watch it. The sauce definitely has a kick!!

Kendra1209's Review

May 01, 2013
I normally eat salmon grilled or in a smoker , but I decided to try it with the recipe and I really liked it! loved the sweet and spicy taste that also did not take away from the natural taste of the salmon I will be putting this in my dinner rotation.

EDB123's Review

January 07, 2013
I don't know why this recipe is rated 5 stars. I followed it exactly and found it pretty bad. I broil fish pretty regularly and usually love the Asian favors that go with this salmon. But it was not good. It didn't taste like the glaze incorporated with the salmon at all. The only plus was how easy it was to make, but that showed in the flavor.

MeTeachSpeech's Review

June 18, 2012
Very spicy and very yummy!

Beaner29's Review

June 08, 2012
A bit spicy that that's perfect for us, will make this again for sure.

BrookieCP1981's Review

May 01, 2012
Very tasty but be careful with chili sauce! I will not use as much the next time I make was way too hot for me!

bibicooks's Review

February 15, 2012
Yum! and sooooo easy. I didn't have any marmalade so I used apricot preserves. Very very very good. So happy I have some left for lunch tomorrow! Paired with sauteed kale with lots of garlic, onions, dried red peppers and a wee shake of balsamic. Made the couscous with dried fruit and cashews, also found on the Cooking Light website. Everyone loved it.