Rating: 4.5 stars
18 Ratings
  • 1 star values: 1
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 4
  • 5 star values: 12

The sweet, salty, and spicy flavors of this colorful glaze permeate the salmon as it cooks, creating a succulent dish that tantalizes the taste buds.Prep: 4 minutes; Cook: 7 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
4 mins
cook:
7 mins
total:
11 mins
Yield:
4 servings (serving size: 1 fillet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

298 calories; calories from fat 40%; fat 13g; saturated fat 3.1g; mono fat 5.7g; poly fat 3.2g; protein 36.3g; carbohydrates 5.6g; fiber 0.5g; cholesterol 87mg; iron 0.6mg; sodium 171mg; calcium 23mg.
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