Chili Fries
Get your french fry fix by using your oven to cut calories and seasoning with chili powder and other spices to add a flavorful kick.
Recipe by Cooking Light July 1996
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07/31/2009
I cut the potatoes into chunks rather than fries but then cook them on our grill using indirect heat - (I use a stainless steel grill pan to prevent sticking). The grill does a good job of making them crunchy and chunks tend to cook more uniformly than thin fries. If you cook them in the oven, use a silpat on top of the cooking sheet.
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