Chili Fries

Name: Chili Fries
Yield: 4 servings
Ingredients: 1 1/2 pounds baking potatoes, peeled and cut into thin strips; 1 tablespoon vegetable oil; 2 teaspoons chili powder; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon ground cumin

1 Review

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Yield

4 servings

Get your french fry fix by using your oven to cut calories and seasoning with chili powder and other spices to add a flavorful kick.

Ingredients

1 1/2 pounds baking potatoes, peeled and cut into thin strips
1 tablespoon vegetable oil
2 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon ground cumin

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.

Ratings & Reviews

NCYankee's Review

2009-07-31T22:24:33-04:00 NCYankee

I cut the potatoes into chunks rather than fries but then cook them on our grill using indirect heat - (I use a stainless steel grill pan to prevent sticking). The grill does a good job of making them crunchy and chunks tend to cook more uniformly than thin fries. If you cook them in the oven, use a silpat on top of the cooking sheet.

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