Rating: 5 stars
1 Ratings
  • 1 star values: 0
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  • 5 star values: 1

Get your french fry fix by using your oven to cut calories and seasoning with chili powder and other spices to add a flavorful kick.

Recipe by Cooking Light July 1996

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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.

Nutrition Facts

199 calories; calories from fat 17%; fat 3.8g; saturated fat 0.7g; mono fat 1.1g; poly fat 1.8g; protein 3.6g; carbohydrates 37.6g; fiber 3g; cholesterol 0mg; iron 0.9mg; sodium 314mg; calcium 16mg.
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