Chili Fries

1 Review
ADD YOUR REVIEW
Yield
4 servings
July 1996
RECIPE BY Cooking Light

Get your french fry fix by using your oven to cut calories and seasoning with chili powder and other spices to add a flavorful kick.

Ingredients

  • 1 1/2 pounds baking potatoes, peeled and cut into thin strips
  • 1 tablespoon vegetable oil
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cumin

Nutritional Information

  • Calories 199
  • Caloriesfromfat 17%
  • Fat 3.8g
  • Satfat 0.7g
  • Monofat 1.1g
  • Polyfat 1.8g
  • Protein 3.6g
  • Carbohydrate 37.6g
  • Fiber 3g
  • Cholesterol 0.0mg
  • Iron 0.9mg
  • Sodium 314mg
  • Calcium 16mg

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine all ingredients in a bowl; toss well. Arrange potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.

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Ratings & Reviews

NCYankee's Review

NCYankee
August 01, 2009
I cut the potatoes into chunks rather than fries but then cook them on our grill using indirect heat - (I use a stainless steel grill pan to prevent sticking). The grill does a good job of making them crunchy and chunks tend to cook more uniformly than thin fries. If you cook them in the oven, use a silpat on top of the cooking sheet.
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