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Recipe Summary

prep:
10 mins
cook:
16 mins
total:
26 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender. Remove from heat.

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  • While potato steams, coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, and cook, stirring constantly, 3 minutes or until tender. Add potato, chili powder, and salt. Cook 5 minutes or until potato is lightly browned, stirring often. Sprinkle cheese over potato. Cover, remove from heat, and let stand 1 minute or until cheese melts.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

152 calories; calories from fat 22%; fat 3.7g; saturated fat 1.7g; mono fat 0g; poly fat 0g; protein 6.9g; carbohydrates 23.8g; fiber 2.6g; cholesterol 10mg; iron 0mg; sodium 263mg; calcium 0mg.
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