Photo: Oxmoor House
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Arrange potato in a steamer basket over boiling water. Cover and steam 10 minutes or until tender. Remove from heat.

Step 2

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes or until tender. Add potato, chili powder, and salt. Cook 5 minutes or until potato is lightly browned, stirring often. Sprinkle cheese over potato. Cover, remove from heat, and let stand 1 minute or until cheese melts.

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Ratings & Reviews


January 25, 2018
boiled potatoes in a little salt water,  used coconut oil for the onions and potatoes.   i forgot the cheese, but good without!   nice change from my regular way.  

oldandhealthier's Review

August 25, 2013

Cristy's Review

November 03, 2010
I am going w/4 stars b/c I thought they were ok but my husband loved them. I served the potatoes w/pot roast (cl..wonderful!). They needed a little extra flavor for me, maybe more salt.

strbery585's Review

September 22, 2009
This was really good. I love potatoes and onions anyway, and the cheese and chili powder added good flavor. I think next time I will add more onion, but I tend to like a lot of caramelized onions. Make sure to let everything really brown and crisp up to get even more flavor!

Holley's Review

April 29, 2010

noelle71's Review

April 20, 2013